Description

Viking® RVL Series 30″ Black Steam Oven MVSOC6301BG

This new Viking RVL Collection bridges the present and the future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance’s sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass, this collection gives you limitless contemporary design possibilities that will ignite your culinary passions

Design and Installation Features

• All black glass front provides a sleek, modern aesthetic that enhances any kitchen design
• Capacitive touch control ensures intuitive operation with a smooth, easy-to-clean interface
• Seamless integration with no bottom venting creates a high-end, builtin look without visible vents disrupting the design
• Minimal product reveals enhance the streamlined, modern aesthetic with reduced visible edges
• Sleek monochromatic chrome handles add a touch of elegance while complementing modern kitchen appliances
• Can be installed flush or integrated, offering flexibility to match various kitchen layouts

Cookin
g Features

• Traditional Cooking Modes offer versatile options for optimal results:
  • TruConvection ensures even baking by using heat from the rear element and air circulation for single-rack cooking
  • TruConvection Broil combines heat from the lower, upper, and rear elements with air movement for perfectly browned, single-rack roasting
  • Convection Broil uses broil mode and air circulation for searing and browning foods typically cooked on a grilln
  • Broil provides direct heat from the upper element for quick, hightemperature cooking
• Steam Assist enhances traditional cooking functions by adding moisture to prevent dishes from drying out:
  • Works with TruConvection, TruConvection Broil, Convection Broil, and Broil settings to improve texture and retain moisture in foods
• Steam Cooking Modes harness the power of steam for precise and efficient cooking:
• Steam serves as the primary heat source, evenly distributed by a convection fan for uniform cooking
• Steam 266°F combines steam and variable temperatures to reheat precooked and frozen foods with precision
• TruConvection Steam starts with steam cooking and transitions to convection, ideal for large meats, seafood, bread, and pastries
• Steam Clean utilizes a 15-minute steam cycle to loosen bakedon grease and food residue for effortless cleaning
• Recipe Function automates cooking by setting precise temperatures and times, with the ability to customize recipes
• AutoStop counts down cooking time and automatically turns off the oven after up to 12 hours for additional safety
• AutoStart schedules the oven to begin cooking at a preset time for convenience
• Temperature probe monitors internal food temperature and shuts off the oven once the desired temperature is reached
• Three oven rack positions offer flexibility for multiple cooking needs
• Control panel features a child safety lock, preventing unintended adjustments for added security
• Included accessories – perforated pan for steam cooking, a solid pan for drippings, and an oven rack provide versatility for various cooking methods
• One halogen oven light provides bright, efficient illumination for clear visibility inside the oven
• Removable 45 fl. oz (1.4 L) water tank allows for easy refilling and ensures continuous steam cooking functionality

SPECIFICATIONS:

ABOUT THE BRAND:
Being a leader requires confidence. It takes vision to anticipate what’s just beyond the horizon. It takes guts to create something in a space where nothing existed before.

Leading is exactly what Viking has been doing for almost 40 years. We originated the professional-grade range for the home kitchen. Our industry-leading innovations in appliances set the American standard for the modern luxury kitchen. From cooking and ventilation to refrigeration and cleanup—Viking delivers professional performance and stunning design. Simply stated, our products have become the standard for both elite chefs and discriminating designers alike.

Not only do great leaders know who they are, they know where they’ve come from. Viking launched an entire industry from the heart of Mississippi, in the quaint town of Greenwood. Located in the Mississippi Delta, Greenwood is home to flavors, sounds, and languages from around the world while also adhering to the importance of family, home, and excellence. These values informed every aspect of that first Viking range—and still inform everything we do today.

After leading the field for nearly four decades, we’re just getting started. We won’t quit innovating or dreaming. Our advanced performance features and bold new design concepts are unexpected for the field—but not surprising considering Viking’s place in the market. We can’t wait to show you what’s new, and what’s next.

KITCHENS BEGIN WITH VIKING

Should you have any questions about any other products we offer, our Sales/Products Team is available to help by calling (800)604-1380 Ext2. Whether you just want to buy a VIKING Gas Range, a Range Hood, or any of our products, we are here to help.