Description
Viking® Professional 5 Series 36″ Pro Style Dual FuelRange VDR5364GSS
From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes
Product Overview
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
SPECIFICATIONS:
General Specs |
|
| Color | Stainless Steel |
| Door Color | Stainless Steel |
| Handle Color | Stainless Steel |
| Door Panel Type | Glass |
| Air Fry | No |
| Cooktop Surface Style | Grate, Griddle |
| Appliance Fit Width (in.) | 36 |
| Manufacturer Warranty | 2 Year Parts & Labor |
| Color Finish Name | Stainless Steel |
| Number of Elements Burner Cooking Zones | 5 |
| ADA Compliant | No |
| Induction Cooking | No |
| Range Type | Pro-Style |
| Number of Elements/Burners | 5 |
| Fuel Type | Dual Fuel (NG) |
| Number of Oven(s) | Single |
| Depth (in.) | 28.69 |
| Height (in.) | 37 |
| Width (in.) | 35.88 |
| Oven Cleaning Method | Self Cleaning |
Construction |
|
| Handle Type: | Professional |
| Grate Material: | Cast Iron |
| Grate Styling: | Continuous Grates |
| Light(s): | LED |
| Grate Color: | Black |
| Oven Door Window Type: | Large |
| Door Swing Option: | Drop Down |
Dimensions |
|
| Shipping Weight: | 500 |
| Interior Dimensions: | 30″ x 19.50″ x 16.50″ (WxDxH) |
Display |
|
| Controls: | Mechanical |
Other |
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| Cooking System: | Convection |
| Ignition: | SureSpark™ |
| Type Burner: | Sealed |
| Number of Oven(s): | 1 |
| Baking: | Convection |
| Roasting: | Convection |
| Broiling: | Convection |
| No. of Oven Racks: | 3 |
| No. of Rack Positions: | 6 |
| Cleaning Method: | Self Cleaning |
| Light(s) Control: | Dials |
Specifications |
|
| Electrical Requirements: | 240/208 V; 60 Hz; 30.5/26.4 A |
ABOUT THE BRAND:
Being a leader requires confidence. It takes vision to anticipate what’s just beyond the horizon. It takes guts to create something in a space where nothing existed before.
Leading is exactly what Viking has been doing for almost 40 years. We originated the professional-grade range for the home kitchen. Our industry-leading innovations in appliances set the American standard for the modern luxury kitchen. From cooking and ventilation to refrigeration and cleanup—Viking delivers professional performance and stunning design. Simply stated, our products have become the standard for both elite chefs and discriminating designers alike.
Not only do great leaders know who they are, they know where they’ve come from. Viking launched an entire industry from the heart of Mississippi, in the quaint town of Greenwood. Located in the Mississippi Delta, Greenwood is home to flavors, sounds, and languages from around the world while also adhering to the importance of family, home, and excellence. These values informed every aspect of that first Viking range—and still inform everything we do today.
After leading the field for nearly four decades, we’re just getting started. We won’t quit innovating or dreaming. Our advanced performance features and bold new design concepts are unexpected for the field—but not surprising considering Viking’s place in the market. We can’t wait to show you what’s new, and what’s next.
KITCHENS BEGIN WITH VIKING
Should you have any questions about any other products we offer, our Sales/Products Team is available to help by calling (800)604-1380 Ext2. Whether you just want to buy a VIKING Gas Range, a Range Hood, or any of our products, we are here to help.






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