Description
Viking® 5 Series 30″ Stainless Steel Pro Style Range VGIC53024BSS
Viking has adopted an ever-increasing focus on product improvements, customer service and quality innovation. As a result of these efforts, the new Viking is better than ever. As an integral part of these initiatives, we are standing behind our products with an industry-leading warranty, and our warranty rates are down. As a public company we are held to high standards as we monitor and independently audit our quality. Middleby owns the best commercial cooking brands in the industry, and they are in two-thirds of restaurant kitchens around the world
Product Overview
Commercial Type Cooking Power
Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance
All burners are 15,000 BTUs
VariSimmer™ Setting for all burners
All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications
Large-capacity oven with six rack positions (see specifications for oven interior dimensions
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Halogen oven lights for excellent visibility throughout the oven cavity
New BlackChrome™ Knobs ship standard
New larger window opening
Easy Operation and Cleanup
Removable porcelain burner bowls provide easy clean-up
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
SPECIFICATIONS:
General Specs |
|
| Color | Stainless Steel |
| Door Color | Stainless Steel |
| Handle Color | Stainless Steel |
| Door Panel Type | Glass |
| Air Fry | No |
| Cooktop Features | Continuous Grate |
| Cooktop Surface Style | Grate |
| Type Burner | Open |
| No. of Rack Positions | 6 |
| Appliance Fit Width (in.) | 30 |
| Manufacturer Warranty | 5 Year |
| Grate Material | Porcelain-Enameled Cast Iron |
| Color Finish Name | Stainless Steel |
| Collection | 5 Series |
| Number of Elements Burner Cooking Zones | 4 |
| ADA Compliant | No |
| Range Type | Pro-Style |
| Number of Elements/Burners | 4 |
| Burner Type | Open |
| Voltage | 120 |
| Frequency | 60 |
| Amp | 0.83 |
| Fuel Type | Natural Gas |
| Number of Oven(s) | Single |
| Depth (in.) | 28.06 |
| Height (in.) | 35.88 |
| Width (in.) | 29.88 |
| Oven Features | Defrost |
| Oven Cleaning Method | Manual Clean |
Overview |
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| Overall Depth from Rear* | To end of side panel – 24-5/16” (61.8 cm) To front of door – 25-3/4” (65.4 cm) To end of landing ledge – 28-1/16” (71.2 cm) To end of door handle – 28-11/16” (72.9 cm) *Add 1” to overall depth for ranges with backguards installed against a combustible wall. |
| Additions to Base Height | To top of island trim – add 1” (2.5 cm) To top of backguard – add 8” (20.3 cm) To top of high shelf – add 23-1/2” (59.7 cm) |
| Gas Requirements | Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line |
| Gas Manifold Pressure | Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. |
| Electrical Requirements | 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit |
| Surface Burner Rating Natural/LP | 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) |
| Broil Burner Rating Natural/LP | 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW) |
| Oven Burner Rating Natural/LP | 30,000 BTU (8.8 kW) Nat./LP |
ABOUT THE BRAND:
Being a leader requires confidence. It takes vision to anticipate what’s just beyond the horizon. It takes guts to create something in a space where nothing existed before.
Leading is exactly what Viking has been doing for almost 40 years. We originated the professional-grade range for the home kitchen. Our industry-leading innovations in appliances set the American standard for the modern luxury kitchen. From cooking and ventilation to refrigeration and cleanup—Viking delivers professional performance and stunning design. Simply stated, our products have become the standard for both elite chefs and discriminating designers alike.
Not only do great leaders know who they are, they know where they’ve come from. Viking launched an entire industry from the heart of Mississippi, in the quaint town of Greenwood. Located in the Mississippi Delta, Greenwood is home to flavors, sounds, and languages from around the world while also adhering to the importance of family, home, and excellence. These values informed every aspect of that first Viking range—and still inform everything we do today.
After leading the field for nearly four decades, we’re just getting started. We won’t quit innovating or dreaming. Our advanced performance features and bold new design concepts are unexpected for the field—but not surprising considering Viking’s place in the market. We can’t wait to show you what’s new, and what’s next.
KITCHENS BEGIN WITH VIKING
Should you have any questions about any other products we offer, our Sales/Products Team is available to help by calling (800)604-1380 Ext2. Whether you just want to buy a VIKING Gas Range, a Range Hood, or any of our products, we are here to help.
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