Description
Prominent, local chef, John Platt, creates some of the best dishes in Boulder, Colorado. That’s why we trusted him to choose this special medley—25% each of ‘Lolla Rossa’ and ‘Oak Leaf’ lettuces; 10% each of ‘Black Seeded Simpson’ and ‘Summer Bibb’ lettuces, arugula, mizuna, and tatsoi. A good container mix.
~1.5 g (~950 seeds)
Days to Maturity: 20–45 days
Family: Asteraceae
Type: Mesclun Lettuce (Learn more)
Native: UnUnknown; lettuce has been in cultivation for a long time.
Hardiness: Frost-tolerant annuals
Exposure: Full sun to part shade
Plant Dimensions: Leaves are harvested at 4″–6″ tall for mesclun.
Variety Info: LEAF LETTUCES: ‘LOLLA ROSA’: Deeply curled leaves with very frilly, red edges. ‘OAK LEAF’: Medium green, deeply lobed, oak leaf-shaped leaves with mild flavor, and slower to bolt. ‘BLACK SEEDED SIMPSON’: Crinkled, light green, crisp leaves with frilly edges. SUMMER BIBB LETTUCE: Soft, slightly crumpled light-green leaves in a loose head, often with a creamy yellow core. GREENS: ARUGULA (rocket salad): Medium green, deeply lobed leaves are rich and peppery with a hint of nut. MUSTARD, ‘MIZUNA’: Thin stems, serrated light green leaves with slightly peppery, mildly spicy flavor. BOK CHOY, ‘TATSOI’: Thick, dark green leaves with a milder flavor than western head cabbage.
Attributes: Frost Tolerant, Good for Containers
Image and Content provided by © Botanical Interests.
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