Kohlrabi – Chef Jeff Variety

Description

This cool season crop has a water chestnut like texture with a celery like nutty flavor. The bulb flesh is creamy with a two toned appearance and mild sweet flavor. It is an excellent source of fiber and vitamin C. I find Kohlrabi is delicious with all sorts of sauces; my favorite is to prepare it in a dill, sour cream sauce. Harvest it small and only about 2 to 3 inches in diameter. The leaves are also edible and can be added to salads or boiled like spinach.

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