Description
This cool season crop has a water chestnut like texture with a celery like nutty flavor. The bulb flesh is creamy with a two toned appearance and mild sweet flavor. It is an excellent source of fiber and vitamin C. I find Kohlrabi is delicious with all sorts of sauces; my favorite is to prepare it in a dill, sour cream sauce. Harvest it small and only about 2 to 3 inches in diameter. The leaves are also edible and can be added to salads or boiled like spinach.
Information and Media provided by © Chef Jeff’s Vegetables.
Available for Pickup or Local Delivery Only.






Reviews
There are no reviews yet.