Description

ILVE 48″Professional Plus Induction Range, UPI486QMP

Please call  (800)604-1380 Ext#2 before placing your order to confirm the item’s availability.

Introducing the new Professional Plus II 48″ induction range, a combination of professional style and innovative functionality to elevate your kitchen. This range feature 6 precise and efficient element zone with booster function, overheating and liquid spill protection, 3.5 + 1.52 cu. ft. dual oven capacity and soft closing door system. 

Highlights

• Residual heat indicator
• Timer with automatic stop
• Bridge control
• Booster function
• Slide controls
• Child safety
• Overheating and liquid spill protection
• Precise electronic temperature control
• Door and drawer with soft-closing system
• Quick start

Features:

• The Professional Plus Series – Professional Plus II, a combination of professional style and innovative functionality with irresistible appeal of technology and performance. Made with AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants.

• The irresistible appeal of technology and performance – Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

• Induction hob – ILVE induction hobs are a safe, fast and functional way of cooking, using the latest technology combined with a sleek and refined design. Ease of cleaning, energy saving, safety, versatile temperature control and cooking speed are some of the advantages that induction provides, helping to facilitate the preparation of dishes and recipes.

• Residual heat indicator – Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.

• Door with soft closing system – The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

• Bridge control – Induction hobs that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.

• Precise electronic temperature control – Ensure the oven temperature remain constant throughout, without fluctuating, as is the case in conventional ovens. Set at 85°F for perfect proofing, or up to 575°F for roasting.

• Easy clean enamel oven interior – The grease does not stick to the surface and can therefore be cleaned more easily.

• Pizza function – Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
• Quick start – The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
• Multiple moist fan cooking – This adds more moisture to multiple fan normal cooking.
• Intensive cooking – It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
• Grill cooking with closed door – Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
• Cooking from above – Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

• Moist cooking from below – This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

• Static normal cooking – This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc
• Multiple fan cooking – This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

SPECIFICATIONS:

ABOUT ILVE BRAND

Italians are renowned the world over for their passion for design. Combined with exquisite craftsmanship this has produced some of the most desirable products and iconic brands.

That same passion and craftsmanship are what drove our founders Eugenio Illoti and Evelino Berno to create their first commercial cooker way back in 1952. Word spread quickly and soon there was a demand from passionate home cooks for a domestic product as good as their original commercial cookers.

ILVE has come a long way since those early days. Our cooking appliances are now amongst the world’s finest and can be found in some of the most sophisticated homes throughout the globe. And not just for their beautiful design either.

The consistent blue flame of solid brass burners, the cool touch of an oven door, and the delight of tepanyaki cooking are all testimony to our exceptional attention to detail. In short, a passion for innovation and craftsmanship permeates everything we do.

Our state-of-the-art factory near Venice is home to the modern-day craftsmen and women of Italy who still to this day exquisitely handcraft and assemble ILVE appliances. It is their unique Italian sensibility and the legacy of Illoti and Berno that lives on in every ILVE kitchen.

SUPERIOR QUALITY AND
UNRIVALLED ATTENTION TO DETAIL

Famous for beautiful Italian design, the proof of ILVE’s superior commercial-grade quality is found in the unrivaled attention to detail that brings to life tangible benefits such as:

INTEGRATED CAVITY TEMPERATURE PROTECTION
All ILVE oven cavities are heavily insulated to protect your cabinetry from heat stress and discoloration. This is one of the most important aspects to consider when choosing an oven.

QUALITY CONSTRUCTION
All ILVE appliances are made using 304 ‘surgical-grade stainless steel. Nonmagnetic and rust-proof, ILVE ovens are also more hygienic as a result.

CATALYTIC OVEN CLEANING SYSTEM
ILVE’s catalytic cleaning system combined with the stainless steel fat filter positioned over the rear fan allows for automatic cleaning of the oven interior.

TRIPLE GLAZED COOL TOUCH ATHERMIC DOOR
Constructed using three layers of .16″ thick glass incorporating reflective metallic film means ILVE oven doors are always cool to the touch.

QUICKSTART TEMPERATURE CONTROL
ILVE’s Quickstart pre-heat function heats to 347°F in less than 8 minutes. Combined with dual capillary thermostats for accurate temperature adjustment up to 482°F, ILVE ovens put you in total control of your cooking.

HEAVY-DUTY HINGES
Using two-point heavy-duty metal door hinges means ILVE ovens can withstand up to 55 lbs. loads and close with a reassuring quality clunk.

EASY CLEAN GLASS DOORS AND CAVITY
ILVE oven doors are simply removed so even the interior oven glass can be cleaned without the need for costly service calls. Furthermore, ILVE’s high-quality baked enamel interiors are easy to clean, non-staining, and highly resilient.

CAST IRON TRIVETS
ILVE cooktops use heavy cast iron trivets with more fingers as they retain heat better and provide more stability during cooking.