Cabbage – Chef Jeff ‘Late’

Description

this late, cool season crop has 7 to 12 inch large heads that average 4 to 8 pounds in weight. Harvest the heads when they are solid and firm to hand pressure. Cabbage is high in beta-carotene, vitamin C, and fiber. Cabbage is used to make homemade creamy coleslaw, German sauerkraut or as an iceberg lettuce, substitute on sandwiches, as it is more nutritious and just as crispy.

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Available for Pickup or Local Delivery Only.